Doing Our Part: Ensuring The Safety of Our Team and Guests

Doing Our Part: Ensuring The Safety of Our Team and Guests - Jack Stack Barbecue Blog

455

post-template-default,single,single-post,postid-455,single-format-standard,bridge-core-3.0.1,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1400,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-6.8.0,vc_responsive

12 Mar Doing Our Part: Ensuring The Safety of Our Team and Guests

Posted at 20:03h in News by Jack Stack Barbecue 0 Comments

Our team is delighted to serve you, Kansas City. It’s a unique privilege that goes beyond barbecue and hits at the heart of what makes this city so special: it’s people. We are fortunate to be part of this community, and when faced with challenges like the one presented by COVID-19 (Coronavirus) – we must do our part to help protect it. In that spirit, we have worked swiftly to implement the following additional health and safety protocols in our restaurants as we begin to re-open our dine-in service: