Delivery & Curbside Carryout at Jack Stack - Jack Stack Barbecue Blog
477
post-template-default,single,single-post,postid-477,single-format-standard,bridge-core-3.0.1,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1400,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-6.8.0,vc_responsive
Introducing Delivery and Curbside Carryout

Delivery & Curbside Carryout at Jack Stack

With several unknowns facing the restaurant community today, there’s one thing we’re certain of: the collective health and wellness of our city is key. To preserve it, we have to operate differently, which is why we’ve made sweeping changes to include delivery and curbside carryout in an effort to maximize your safety through this critical time.

Curbside Carryout

Moving forward, all of our carryout operations will be curbside only. Now through the foreseeable future, anytime you visit us to place or pick up a carryout order – a gloved member of our team will meet you at your vehicle to assist. To place a carryout order, visit us at online www.orderjackstack.com, or call us directly at your preferred location:

Jack Stack Barbecue in Overland Park: 913-385-7427

Jack Stack Barbecue in Martin City: 816-942-9141

Jack Stack Barbecue on The Country Club Plaza: 816-531-7427

Jack Stack Barbecue at The Freight House: 816-472-7427

Jack Stack Barbecue in Lee’s Summit: 816-621-7427

Delivery

Leaning in on social distancing, we have moved quickly to spin up delivery from each of our five restaurant locations + our catering facility in Southern Johnson County. This new service relies on support from Jack Stack employees utilizing our robust fleet of catering vans, creating lasting employment opportunity for our team during these uncertain times. Additionally, delivery service maximizes our guest’s opportunity to access more variety for lunch and dinner without having to leave their homes. Delivery service is expected to begin a 4:00 PM on Tuesday, March 17th. We will send an update to our guests with delivery instructions prior to launch.

In-Restaurant Dining

In complying with local government mandate, we will close our dining rooms between tomorrow, March 17th and Wednesday, April 1st. Please note that our curbside carryout and delivery services (as detailed above) will continue to operate during this time.

 

We will continue to enhance our service offering as new information about the spread of COVID-19 becomes available. Our team is right here alongside you in this experience, and we appreciate the opportunity to serve you and your family. Click here to review our sanitation protocols specific to curbside carryout and delivery.

 

No Comments

Sorry, the comment form is closed at this time.

Jack Stack Barbecue Blog