News Archives - Jack Stack Barbecue Blog
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News / 17.03.2020

With several unknowns facing the restaurant community today, there’s one thing we’re certain of: the collective health and wellness of our city is key. To preserve it, we have to operate differently, which is why we’ve made sweeping changes to include delivery and curbside carryout in an effort to maximize your safety through this critical time. Curbside Carryout Moving forward, all of our carryout operations will be curbside only. Now through the foreseeable future, anytime you visit us to place or pick up a carryout order – a gloved member of...

News / 17.03.2020

With the situation surrounding COVID-19 being incredibly fluid, we’ve made additional updates to our health and safety protocols that we’d like our employees and guests to be aware of: In-Restaurant Dining: Government officials from four Kansas and Missouri jurisdictions have mandated that all restaurants, bars, taverns, clubs and movie theaters close for a period of 15 days beginning on March 17th, and ending on April 1st. As a result, our dining rooms will be closed during this period. Carryout and delivery services are allowed remain operational. To learn more about our...

News / 12.03.2020

Our team is delighted to serve you, Kansas City. It’s a unique privilege that goes beyond barbecue and hits at the heart of what makes this city so special: it’s people. We are fortunate to be part of this community, and when faced with challenges like the one presented by COVID-19 (Coronavirus) – we must do our part to help protect it. In that spirit, we have worked swiftly to implement the following additional health and safety protocols in our restaurants as we begin to re-open our dine-in...