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'Cue Oughtta Know | Jack Stack Barbecue Blog
  • Forty-five years ago, Jack Fiorella decided to continue his family’s business in Martin City, Missouri; a small town with a huge heart. At the time, some said it was a strange place to set up shop – especially given the highly competitive barbecue...

  • Without a doubt, 2019 has been an incredible year for our team – and with change in the air, we thought it was a great time to update our guests on all the exciting things happening at our Martin City restaurant.

  • Thanks to our incredible construction crew, the new cook space in Martin City is close to becoming an operational reality. It’s hard to believe, but the new kitchen will be ready for its full-build out in just two short weeks. In short: It’s an excit

  • Enjoy a five-course, non-barbecue dinner with six select wine pairings from Copain Wines at Jack Stack Barbecue’s Freight House restaurant. When: Thursday, March 26 | 6:30 PM | Where: 101 West 22nd Street, Kansas City, MO 64108 Cost: $70 per pe

  • Our team is delighted to serve you, Kansas City. It’s a unique privilege that goes beyond barbecue and hits at the heart of what makes this city so special: it’s people. We are fortunate to be part of this community, and when faced with challenges li

  • With the situation surrounding COVID-19 being incredibly fluid, we’ve made additional updates to our health and safety protocols that we’d like our employees and guests to be aware of: In-Restaurant Dining: Government officials from four Kansas and M

  • With several unknowns facing the restaurant community today, there’s one thing we’re certain of: the collective health and wellness of our city is key. To preserve it, we have to operate differently, which is why we’ve made sweeping changes to includ

Jack Stack Barbecue is a fourth-generation family-owned barbecue restaurant with five locations in Kansas City. Note: This blog is 100% vegan – but the content is not.
Jack Stack Barbecue Blog